Recipe: Candied Jalapenos
Misc.So far all I have found is this one with sugar, not honey. I don't see any reason to not use part honey in it, though.
Candied Jalapenos
1 gallon sliced jalapenos
6 cloves garlic
4 lbs. sugar
3 TBSP vinegar
1/4 CUP water
Drain jalapenos and rinse to take away some of the heat. Add the vinegar and water to the jalapenos. Add the sugar. It should be about 8 cups.
Stir and boil till it gets to the soft candy stage. (soft ball??) This should take about 10 minutes and the sugar will be dissolves. Pack into pint jars leaving 1/2 inch headspace. BWB for 15 minutes on pints.
Candied Jalapenos
1 gallon sliced jalapenos
6 cloves garlic
4 lbs. sugar
3 TBSP vinegar
1/4 CUP water
Drain jalapenos and rinse to take away some of the heat. Add the vinegar and water to the jalapenos. Add the sugar. It should be about 8 cups.
Stir and boil till it gets to the soft candy stage. (soft ball??) This should take about 10 minutes and the sugar will be dissolves. Pack into pint jars leaving 1/2 inch headspace. BWB for 15 minutes on pints.
MsgID: 206620
Shared by: Linda Lou,WA
In reply to: ISO: Jalapeno peppers
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,WA
In reply to: ISO: Jalapeno peppers
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Jalapeno peppers |
| Pamela S Wtn, SD | |
| 2 | Recipe: Marinated Peppers |
| Linda Lou,WA | |
| 3 | Recipe: Candied Jalapenos |
| Linda Lou,WA | |
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