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Recipe: Candied Jalapenos

Misc.
So far all I have found is this one with sugar, not honey. I don't see any reason to not use part honey in it, though.

Candied Jalapenos

1 gallon sliced jalapenos
6 cloves garlic
4 lbs. sugar
3 TBSP vinegar
1/4 CUP water

Drain jalapenos and rinse to take away some of the heat. Add the vinegar and water to the jalapenos. Add the sugar. It should be about 8 cups.

Stir and boil till it gets to the soft candy stage. (soft ball??) This should take about 10 minutes and the sugar will be dissolves. Pack into pint jars leaving 1/2 inch headspace. BWB for 15 minutes on pints.
MsgID: 206620
Shared by: Linda Lou,WA
In reply to: ISO: Jalapeno peppers
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Jalapeno peppers
  Pamela S Wtn, SD
2 Recipe: Marinated Peppers
  Linda Lou,WA
3 Recipe: Candied Jalapenos
  Linda Lou,WA
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