Recipe: Carne Asada

CARNE ASADA

2 to 3 lb. beef tenderloin,
finely cut

Marinade:
2 c. vegetable oil
1 c. soy sauce
juice of 1 lemon
3 tsp. cracked black pepper
1 tsp. salt
1 tsp. garlic powder
1 tsp. ground oregano
1 tsp. monosodium glutamate

Use thin slices of your choice of meat, I use sirloin.
Combine marinade ingredients and place meat in marinade cover-
ing meat. Let stand at least 1 hour. Remove meat; drain and
strain marinade, it can be saved in refrigerator and reused.
Preheat oil in large skillet. Quickly saute and place on hot
platter, or you can cook meat on barbecue. Serve with Spanish
rice, beans, guacamole, salsa fresca, tortillas and assorted
condiments (i.e. chopped lettuce, radishes, cilantro, onion,
tomatoes, etc.)