JIFFY STUFFLNG
"Serve as an accompaniment to poultry, meat or fish with a suitable gravy or sauce. Or use as a base for creamed eggs, fish or chipped beef."
1/2 cup regular margarine or butter
7 cups (7 oz. pkg.) Kellogg's Croutettes Stuffing Herb Seasoned Croutons
1 1/2 cups water or stock*
Heat margarine and water or stock in large saucepan until boiling: remove from heat. Add Croutettes all at once, tossing lightly. Cover pan tightly and let stand in warm place about 5 minutes.
*Amount of liquid may be varied, depending on preference for a fluffy or a more moist stuffing.
Variations can be prepared according to directions given for Old-Fashioned Stuffing variations (click here).
Makes about 5 cups stuffing
Source: Vintage recipe pamphlet: Menu Magic with Kellogg's Croutettes - Stuffing Herb Seasoned Croutons, The Kellogg Company, 1969
"Serve as an accompaniment to poultry, meat or fish with a suitable gravy or sauce. Or use as a base for creamed eggs, fish or chipped beef."
1/2 cup regular margarine or butter
7 cups (7 oz. pkg.) Kellogg's Croutettes Stuffing Herb Seasoned Croutons
1 1/2 cups water or stock*
Heat margarine and water or stock in large saucepan until boiling: remove from heat. Add Croutettes all at once, tossing lightly. Cover pan tightly and let stand in warm place about 5 minutes.
*Amount of liquid may be varied, depending on preference for a fluffy or a more moist stuffing.
Variations can be prepared according to directions given for Old-Fashioned Stuffing variations (click here).
Makes about 5 cups stuffing
Source: Vintage recipe pamphlet: Menu Magic with Kellogg's Croutettes - Stuffing Herb Seasoned Croutons, The Kellogg Company, 1969
MsgID: 019438
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Old-Fashioned Stuffing, Muffins, Squares...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Old-Fashioned Stuffing, Muffins, Squares...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Old-Fashioned Stuffing, Muffins, Squares, Variations (Kellogg's recipe, 1960's) |
Betsy at Recipelink.com | |
2 | Recipe: Jiffy Stufflng (Kellogg's recipe, 1960's) |
Betsy at Recipelink.com | |
3 | Recipe: Crisp Croutons for Soup (Kellogg's recipe, 1960's) |
Betsy at Recipelink.com | |
4 | Recipe: Chicken Oriental (Kellogg's recipe, 1960's) |
Betsy at Recipelink.com | |
5 | Recipe: Carnival Chicken or Turkey Squares (Kellogg's recipe, 1960's) |
Betsy at Recipelink.com | |
6 | Recipe: Tuna Tops (tuna casserole, Kellogg's recipe, 1960's) |
Betsy at Recipelink.com | |
7 | Recipe: Corn Custard (Kellogg's recipe, 1960's) |
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