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Carrot Cake
alt.bread.recipes/Skypilot (1999)
1 (18.25 ounce) box carrot cake mix
1/2 cup water
1/2 cup vegetable oil
3 eggs
1/2 cup finely chopped nuts
1 (8 ounce) can crushed pineapple with juice
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans. In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.
Happy Baking,
Betsy
Recipelink.com
Carrot Cake
alt.bread.recipes/Skypilot (1999)
1 (18.25 ounce) box carrot cake mix
1/2 cup water
1/2 cup vegetable oil
3 eggs
1/2 cup finely chopped nuts
1 (8 ounce) can crushed pineapple with juice
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round pans. In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.
Happy Baking,
Betsy
Recipelink.com
MsgID: 0061325
Shared by: Betsy at Recipelink.com
In reply to: ISO: carrot cake recipe from carrot cake mix
Board: Cooking Club at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: carrot cake recipe from carrot cake mix
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: carrot cake recipe from carrot cake mix |
Sandi | |
2 | Recipe: Carrot Cake with Pineapple (using carrot cake mix) |
Betsy at Recipelink.com |
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