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Recipe(tried): Carrot Soup

Soups
Carrot Soup

1 bunch green onions chopped
1 bag shredded carrots
1/2 t celery seed
1 stick butter
2 cans chicken broth
1 t salt
cooked rice

Saute onions, carrots and celery seed in butter until carrots are softened. Pour in both cans of broth,two cans of water and salt. Bring to a boil, cover and simmer about 15 minutes.

In bowl, place about 1/2 cup cooked rice. Spoon soup mixture over the rice.

Can also use pasta in place of the rice.
MsgID: 0075981
Shared by: Cheryl - Tennessee
Board: Cooking Club at Recipelink.com
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