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Recipe: Bacon Wrapped Meatballs with Sour Cream from 1960

Appetizers and Snacks
BACON WRAPPED MEATBALLS WITH SOUR CREAM FROM 1960

1 pound ground beef
1 egg
1/4 cup fine bread crumbs
1/2 teaspoon salt
bacon strips, cut in half
sliced onions
1/2 cup sour cream

Mix together ground beef, egg, bread crumbs and salt. Form into balls and wrap each in half strip of bacon and fasten with a toothpick. Place wrapped meatballs in greased baking pan on a layer of sliced onions.

Bake at 400 degrees F for 15 minutes. Then spread sour cream over top of meatballs and reduce temperature to 325 degrees F for 45 minutes. The sour cream may curdle, but this does not matter. Spoon liquid in pan over meatballs when served. More sour cream may be added if desired.

Source: Ottawa Citizen newspaper, Oct 22, 1960
MsgID: 018891
Shared by: R. Barton - Sacramento, CA
Board: Vintage Recipes at Recipelink.com
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