Recipe: Cashew Chicken (using orange juice and honey)

CASHEW CHICKEN

1 pound boneless chicken, cut into 1-inch strips
3/4 cup orange juice
1/3 cup Sue Bee Honey
1/4 cup soy sauce
1 tablespoon cornstarch
1 teaspoon ground ginger
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
2 tablespoons vegetable oil, divided use
4 green onions, cut-up
3 large carrots, cleaned and sliced
2 celery stalks, sliced
1 cup cashews
Hot cooked rice (for serving)

Combine juice, soy sauce, honey, cornstarch and seasonings; set aside.

Heat 1 tablespoon oil until it begins to smoke. Stir-fry green onions, carrots and celery for several minutes until the onions become fragrant. Remove from skillet; set aside.

Heat the remaining tablespoon of oil until smoking and stir-fry chicken strips until browned and tender.

Add cooked vegetables, cashews and sauce mixture. Continue cooking until sauce bubbles and thickens.

Serve over hot rice.

Makes 4-6 servings
Source: Sue Bee Honey