CAYENNE-CINNAMON RIBS WITH MAPLE GLAZE
"This two-step method for cooking baby back ribs produces sweet-spicy ribs that are "fall off the bone" tender."
1/4 cup firmly packed brown sugar
1 tablespoon McCormick Garlic Powder
1 tablespoon McCormick Paprika
1 1/2 teaspoons salt
1 teaspoon McCormick Ground Cinnamon
1/2 to 1 teaspoon McCormick Ground Red Pepper*
3 pounds baby back pork ribs
1/4 cup maple syrup
Preheat oven to 375 degrees F.
Mix brown sugar, spices and salt in small bowl. Rub spice mixture onto both sides of ribs. Place in single layer in foil-lined roasting pan. Cover with foil.
Bake 1 hour or until meat starts to pull away from bones.
Meanwhile, preheat grill to medium heat.
Brush baked ribs with maple syrup. Place on grill and cook 3 to 5 minutes per side or until browned.
Directions to Cook Ribs Completely on Grill:
Preheat grill to low heat. Rub ribs with spice mixture as directed. Wrap ribs in 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill 1 hour or until tender. Remove ribs from foil. Brush with maple syrup. Grill ribs over medium heat 3 to 5 minutes per side or until browned.
*Test Kitchen Tip: Use 1 teaspoon McCormick Crushed Red Pepper in place of the Ground Red Pepper.
Makes 6 servings.
Nutritional Information per One Serving: About 463 Calories, Fat 31g, Protein 26g, Carbohydrates 20g, Cholesterol 122mg, Sodium 700mg, Fiber 1g
Source: McCormick & Company, Inc.
"This two-step method for cooking baby back ribs produces sweet-spicy ribs that are "fall off the bone" tender."
1/4 cup firmly packed brown sugar
1 tablespoon McCormick Garlic Powder
1 tablespoon McCormick Paprika
1 1/2 teaspoons salt
1 teaspoon McCormick Ground Cinnamon
1/2 to 1 teaspoon McCormick Ground Red Pepper*
3 pounds baby back pork ribs
1/4 cup maple syrup
Preheat oven to 375 degrees F.
Mix brown sugar, spices and salt in small bowl. Rub spice mixture onto both sides of ribs. Place in single layer in foil-lined roasting pan. Cover with foil.
Bake 1 hour or until meat starts to pull away from bones.
Meanwhile, preheat grill to medium heat.
Brush baked ribs with maple syrup. Place on grill and cook 3 to 5 minutes per side or until browned.
Directions to Cook Ribs Completely on Grill:
Preheat grill to low heat. Rub ribs with spice mixture as directed. Wrap ribs in 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill 1 hour or until tender. Remove ribs from foil. Brush with maple syrup. Grill ribs over medium heat 3 to 5 minutes per side or until browned.
*Test Kitchen Tip: Use 1 teaspoon McCormick Crushed Red Pepper in place of the Ground Red Pepper.
Makes 6 servings.
Nutritional Information per One Serving: About 463 Calories, Fat 31g, Protein 26g, Carbohydrates 20g, Cholesterol 122mg, Sodium 700mg, Fiber 1g
Source: McCormick & Company, Inc.
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