Recipe(tried): Chunky Beef Burritos

Here is a simple Beef burrito recipe you might enjoy, I know I do...

In a large roasting pan, cut into cubes, 4-5 lbs of chuck roast, trim fat off and just throw into pan, cut an assortment of favorite peppers (1 - green pepper, 1 - red, 1 - yellow ect...jalapenos, green chiles, or hotter ones if you like)

Next cut up a few red onions into quarters and add into pan.

Peel and add about a half dozen fresh garlic pieces whole or just cut in half.

Now mince up a good handful of cilantro and throw it in.

A dash of cumin powder sprinkled lightly will do to. For those that do not like cumin, its OK not to use, but I use just a touch.

Next combine a package of Burrito mix seasoning and a 32 ounce of Beef broth together on a bowl, whisk together and empty contents over all the ingredients in roaster.

The final step will be (depending on your taste-buds) to add a jar of your favorite salsa over everything in the roaster, give everything a nice stir and cook in the oven at 350 degrees for the first 2 hours covered, then take off the lid and continue to cook another hour while stirring up all the ingredients every other 15-20 minutes or so to test the desired softness of the burrito chunks.

When finished, I like to fill my burritos in flour tortillas, shred a block of Munster cheese and top them generously with it and place onto one of those iron skillets you can purchase that goes in the oven and can be used has a plate, heat it for an additional 10 more minutes and top it off with the juices from the roaster pan. The juices will be thin but you can also thicken them up with many methods, just ask anybody who knows how to make a gravy and have a good time eating...