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Recipe: Southern-Style Shrimp and Rice

Main Dishes - Rice, Grains, Pasta
SOUTHERN-STYLE SHRIMP AND RICE

6 slices bacon
2 green bell peppers, cut into 1-inch pieces
2 medium onions, cut into eighths
2 cups cooked rice
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
1 (14 1/2-oz.) can whole tomatoes, undrained, cut up
1 (6-oz.) can tomato paste
1 lb. cooked medium-sized shrimp

Cook bacon in large skillet until crisp. Remove from skillet, reserving 2 tablespoons drippings. Drain bacon on paper towels.

Cook and stir bell pepper and onions in reserved drippings until tender. Stir in rice, pepper, hot pepper sauce, tomatoes and tomato paste. Cover; simmer 15 minutes, stirring occasionally.

Crumble bacon. Add bacon and shrimp to skillet mixture; heat thoroughly.

Makes 4 servings (1 1/2-cups each)
From: Recipelink.com
Adapted from source: Recipe booklet: Harvest Time Baking and Cooking, Pillsbury Classic Cookbooks #129, November 1991
MsgID: 3148420
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Monday 10-06-08 Recipe Swap - Assorted R...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Monday 10-06-08 Recipe Swap - Assorted Recipes (4)
  Betsy at Recipelink.com
2 Recipe: Southern-Style Shrimp and Rice
  Betsy at Recipelink.com
3 Recipe: Stuffed Zucchini (using ground beef and bread crumbs) (1980)
  Betsy at Recipelink.com
4 Recipe: Speedy Doughnuts (using refrigerated biscuit dough)
  Betsy at Recipelink.com
5 Recipe: Ham and Bean Soup (1980)
  Betsy at Recipelink.com
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