ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chat Room Recipe Swap - 2001-05-19

Recipe Collections
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-05-19

This file is a category marker. To view the recipes shared in the chat room for the date shown choose from the recipe title list that follows this message. If the corresponding list of recipe titles isn't displayed on the left, click the LIST REPLIES button at the bottom of this message or: click here to enter the Chat Room Recipe Archive

The recipelink.com Chat Room is open daily from 9am to midnight (eastern).

Click here to enter the Chat Room or to view the Chat Room Topic Calendar

Thank you to all that contribute!
MsgID: 314477
Shared by: Chat Room
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (20)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stew Leonard's Sweet Corn Cakes with Plum Tomato Coulis
  • SWEET CORN CAKES WITH PLUM TOMATO COULIS FOR THE TOMATO COULIS: 4 plum tomatoes, seeded and chopped 1 clove garlic, minced 1/2 small jalapeno chile, seeded and minced 2 tablespoons virgin olive oil 1 teaspoon sugar...
  • Quail Eggs with Asparagus and Walnut Mayonnaise
  • Quail Eggs with Asparagus and Walnut Mayonnaise 9 quail eggs; see * note 1, at room temperature 6 sl serrano ham; see * note 2 2 black olives 18 asparagus tips; thin, blanched until just tender 1/2 tsp dijon mustard...
  • Almond-Crusted Chicken Fingers
  • ALMOND-CRUSTED CHICKEN FINGERS 1/2 cup sliced almonds 1/4 cup whole-wheat flour 1 1/2 teaspoons paprika 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 1/2 te...
  • Couscous Salad
  • COUSCOUS SALAD 3 cups vegetable stock 1 1/2 cups couscous 1 1/2 cups canned peas 1 1/2 cups canned corn 1 cup radishes, coarsely chopped 3 Tbsp. olive oil 1 tsp. lemon zest Bring stock to a boil. Stir in cous...
  • Herb Parmesan Tomatoes (broiled)
  • HERB PARMESAN TOMATOES 18 (1/2-inch-thick) slices tomato 1/3 cup dry Italian bread crumbs 2 tablespoons grated Parmesan cheese 3/4 teaspoon finely chopped fresh basil, or 1/4 teaspoon dried 2 to 4 teaspoons chopped fr...
  • Crushed Pineapple Pie
  • I was ever so glad to find this recipe . I was given this recipe several years ago and I kept it in a safe place and then I moved several times and lost it. It's been a very long time since I made it...
  • Lemon Blueberry Muffins
  • LEMON BLUEBERRY MUFFINS Makes 24 muffins Prep: 10 minutes Cook: 20 minutes FOR THE MUFFINS: 1-3/4 cups all-purpose flour 3/4 cup sugar, plus an addition 1/2 Tablespoon for the...
ADVERTISEMENT
  • Simple Crab bread
  • SIMPLE CRAB BREAD 1 1/2 pounds picked crab meat 2 pinches of old bay seasoning 1 tablespoon fine grated Parmesan cheese 4 ounces chopped onion 4 ounces chopped celery softened cream cheese, as needed Pinch fresh chop...
  • Best Kept Secret Biscuits (using biscuit mix)
  • BEST KEPT SECRET BISCUITS Note from source: Biscuits taste like the ones served at Popeye's chicken restaurants. 1 egg, beaten 1 tablespoon cold water 4 cups Bisquick baking mix 1/4 pound cold butter, sliced into bi...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chat Room Recipe Swap - 2001-05-19
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!