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Recipe: Stuffed French Toast

Breakfast and Brunch
recipelink.com Chat Room Recipe Swap
From: Kelly~WA

Stuffed French Toast
Serving Size : 6

1 Loaf of bread -- cubed
8 Eggs
8 ounces Cream cheese -- softened
1/3 cup Honey
1 1/3 cups Milk

Mix eggs, honey and milk; set aside. In a 9x13" greased pan, evenly
layer 1/2 of the bread cubes, then cheese, and top with the rest of the
bread cubes.

Pour egg mixture over bread, cover, and leave in refrigerator overnight.
Bake at 350F for 35-40 minutes. Serve with syrup.
MsgID: 314485
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-19
Board: Daily Recipe Swap at Recipelink.com
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