Bang Bang Shrimp - Bonefish Grill
Board: Copycat/Restaurant Recipe Requests at Recipelink.com
From: Barbara NC 8-5-2005
Hi Mari,
There is no "perfect" recipe out there yet. Please read all of the recipes and decide for yourself which one is closest. I am including one. There are several more on the board here. No one has perfected the recipe yet!! Please share your take on the recipe if you tweak it.
Thanks.
Halyna
BANG BANG SHRIMP - BONEFISH GRILL
1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
a few drops of Sriracha Hot Chili Sauce
Mix the above to make the sauce.
1 pound of shelled and deveined shrimp
Dry cornstarch to cost the shrimp in
Deep fat fry the shrimp until lighty brown.
Drain on paper towel, put in a bowl and coat with the sauce.
Serve in a lettuce lined bowl, top with chopped scallions. Enjoy!!!!!
Board: Copycat/Restaurant Recipe Requests at Recipelink.com
From: Barbara NC 8-5-2005
Hi Mari,
There is no "perfect" recipe out there yet. Please read all of the recipes and decide for yourself which one is closest. I am including one. There are several more on the board here. No one has perfected the recipe yet!! Please share your take on the recipe if you tweak it.
Thanks.
Halyna
BANG BANG SHRIMP - BONEFISH GRILL
1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
a few drops of Sriracha Hot Chili Sauce
Mix the above to make the sauce.
1 pound of shelled and deveined shrimp
Dry cornstarch to cost the shrimp in
Deep fat fry the shrimp until lighty brown.
Drain on paper towel, put in a bowl and coat with the sauce.
Serve in a lettuce lined bowl, top with chopped scallions. Enjoy!!!!!
MsgID: 1421642
Shared by: Halyna - NY
In reply to: ISO: Bonefish Grill's Bang Bang Shrimp
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Bonefish Grill's Bang Bang Shrimp
Board: Copycat Recipe Requests at Recipelink.com
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!