Recipe: Peanut Butter and Jelly French Toast
Breakfast and BrunchPEANUT BUTTER AND JELLY FRENCH TOAST
This is a great recipe for kids, young and old alike! I like to put margarine on top and sprinkle powdered sugar on that. Yummy! You can also put syrup or additional jelly on top. However, it really tastes good plain.
12 slices bread
3/4 cup peanut butter
6 tbsp. jelly or jam (any flavor)
3 eggs
3/4 cup milk
1/4 tsp. salt
2 tbsp. butter or margarine
Spread peanut butter on 6 slices of bread; spread jelly on other 6 slices of bread. Put one slice of each together to form sandwiches. Set aside.
In mixing bowl, lightly beat eggs; add milk and salt and mix together. Set aside.
Melt butter in a large skillet over medium heat.
Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.
Makes 6 servings
This is a great recipe for kids, young and old alike! I like to put margarine on top and sprinkle powdered sugar on that. Yummy! You can also put syrup or additional jelly on top. However, it really tastes good plain.
12 slices bread
3/4 cup peanut butter
6 tbsp. jelly or jam (any flavor)
3 eggs
3/4 cup milk
1/4 tsp. salt
2 tbsp. butter or margarine
Spread peanut butter on 6 slices of bread; spread jelly on other 6 slices of bread. Put one slice of each together to form sandwiches. Set aside.
In mixing bowl, lightly beat eggs; add milk and salt and mix together. Set aside.
Melt butter in a large skillet over medium heat.
Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.
Makes 6 servings
MsgID: 314484
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-19
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-19
Board: Daily Recipe Swap at Recipelink.com
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