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Recipe: Rice Pudding

Desserts - Puddings, Gelatin
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recipelink.com Chat Room Recipe Swap
From: Kathy/MA

RICE PUDDING

4 extra-large eggs
2/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 quart milk
1 cup cooked rice
1/2 cup raisins (optional)
cinnamon to sprinkle

Butter a 9x13x2-inch baking dish. Pour 1/2 inch of water into a shallow pan large enough to hold the prepared baking dish. Heat the oven to 325 : F.
In a large mixing bowl beat eggs well. Beat in sugar, salt, vanilla, and milk, and then add rice and raisins. Pour into prepared baking dish and sprinkle the top with cinnamon. Place the filled dish in the larger pan. Water should come about halfway up the outside of the dish; if necessary, add a bit more. Bake until custard is just firm and lightly browned on top, 45 to 60 minutes.
MsgID: 314478
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-19
Board: Daily Recipe Swap at Recipelink.com
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