ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Cheap but yummy suppers - cans of soup ... and ....

Menus
plz remind your daughter that cans of soup are nice to buy on sale and keep on hand .... ESP for those right before payday meals....
here are some IDEAS for use as meals ...

tomato soup undiluted with burger is GREAT over potatoes

cooked Rice, burger/chicken/leftover meat layered with cheese with a 'cream of' soup poured over the top is a great cassarole, you may dilute the soup with milk or water as needed

When anyone offers free produce like during tomato or Zuccini season gratfull take and stir fry with burger & pkg. of lipton onion soup mix, add other fresh or frozen veges as able ...

Buy whole chickens on sale (59 cents lb!) sometimes you can buy up to 10 lbs. boil debone and package in 1 cup baggies freeze to have on hand during "those" lean times :) can be mixed with anything for a meal

Cheap refrig biscuits make good bread alternitive for buns on hot dogs ....

BREAD PUDDING! no need to spend lots on desserts if you keep crusts or ends or the last pcs you can't use up of bread in a bag in frezzer you will alwasy have the doo's for bread pudding or breakfast cassarole.

don't forget aobut pancakes! family may see as treat ... but they are so inexpensive to make .... and what a meal for dinner!

I didn't ever buy ceriel. I made breaklfast cheaper, eggs used to be cheap, I also find that bulk food stores carry "farina" the stuff used for "cream of wheat" they also have oats for MUCH less than pkg. deals.

just cause it is in a can does not mean you need the whole can for the meal ... i have made plenty with 1/2 can tuna ....

keep canned milk on hand for those times buy at thanksgiving time on sale and keep. May not TASTE so good but in a recipe or a pinch she'll be glad ...
oh i could go on and on SORRY!!!

see ya,
Page<><


MsgID: 08778
Shared by: page<><
In reply to: Cheap But Yummy Suppers
Board: What's For Dinner? at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Pudding Cake (electric mixer)
  • LEMON PUDDING CAKE 3 eggs, separated 3/4 cup low-fat milk 1/4 cup fresh lemon juice 1 teaspoon grated lemon peel 1 cup sugar 3/4 cup all-purpose flour 1/4 teaspoon salt Preheat oven to 350 degrees F. Place egg whit...
  • Turkey Stew with Prunes and Pearl Onions
  • TURKEY STEW WITH PRUNES AND PEARL ONIONS 1 tablespoon plus 1 teaspoon extra-virgin olive oil, divided use 4 turkey drumsticks (about 14 ounces each) Salt and freshly ground pepper 1 1/2 cups dry white wine 4 thyme spr...
  • Three Apple Salad with Apple-Yogurt Dressing
  • THREE APPLE SALAD 3 apples (1 red, 1 yellow and 1 green), diced into 1/2-inch pieces to measure 2 cups 3 ounces Swiss, Cheddar or Gouda cheese diced into 1/2-inch pieces to measure 3/4 cup 1/2 cup diced celery 1/2 cup...
ADVERTISEMENT
  • Pork Loin Dijon with Peach Sauce
  • PORK LOIN DIJON WITH PEACH SAUCE 1/4 cup Dijon mustard 1/4 cup mayonnaise 1 (2 lbs.) boneless center-cut pork loin roast 2 cups Italian-seasoned breadcrumbs FOR THE PEACH SAUCE: 1 tablespoon butter or margarine 1 sm...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Cheap but yummy suppers - cans of soup ... and ....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!