LAYERED SPINACH SUPREME
1 cup Bisquick baking mix
1/4 cup finely chopped onion
1/4 cup milk
2 eggs
1/2 cup grated Parmesan cheese
1 (12 ounce) carton creamed cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 ounces Jack cheese, cut into 1/2-inch cubes
2 cloves garlic, crushed
2 eggs
Grease baking dish, 12x7 1/2x2 inches.
Mix baking mix, onion, milk, 2 eggs; beat 20 strokes. Spread in dish.
Mix remaining ingredients; spoon overtop. Cover; refrigerate up to 4 hours.*
WHEN READY TO BAKE:
Heat oven to 375 degrees F.
Bake until set, about 35 minutes. Let stand 5 minutes.
*Can be baked immediately, about 30 minutes.
Makes 6 to 8 servings
From: Recipelink.com
Source: Recipe booklet: Easy Do-Ahead Recipes - Cooking for Today with Bisquick, General Mills, Inc., 1984
1 cup Bisquick baking mix
1/4 cup finely chopped onion
1/4 cup milk
2 eggs
1/2 cup grated Parmesan cheese
1 (12 ounce) carton creamed cottage cheese
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 ounces Jack cheese, cut into 1/2-inch cubes
2 cloves garlic, crushed
2 eggs
Grease baking dish, 12x7 1/2x2 inches.
Mix baking mix, onion, milk, 2 eggs; beat 20 strokes. Spread in dish.
Mix remaining ingredients; spoon overtop. Cover; refrigerate up to 4 hours.*
WHEN READY TO BAKE:
Heat oven to 375 degrees F.
Bake until set, about 35 minutes. Let stand 5 minutes.
*Can be baked immediately, about 30 minutes.
Makes 6 to 8 servings
From: Recipelink.com
Source: Recipe booklet: Easy Do-Ahead Recipes - Cooking for Today with Bisquick, General Mills, Inc., 1984
MsgID: 3146732
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (11)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (11)
Board: Daily Recipe Swap at Recipelink.com
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