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Recipe(tried): CHEESY CHICKEN FLORENTINE

Misc.

I made this and thought it was great. Even the kids ate it. Enjoy.....(This recipe was on the back of a Stouffers box)

Cheesy Chicken Florentine

2 pkgs (12 oz ea) Stouffer's frozen Spinach Souffle, defrosted
6 boneless, skinless chicken breast halves,
seasoned w/salt and pepper
2 tbsp veg. oil
2 C. cooked rice
1 C. milk
1 C. (4 oz) shredded Swiss cheese, divided
1/4 C. chopped onion
2 Tsp. Dijon mustard
1/2 tsp. salt
1 C. coarse fresh breadcrumbs
2 Tbsp butter, melted

Saute chicken breasts in veg. oil until both sides are golden brown. Chicken will finish cooking in the oven.

Combine Spinach Souffle, rice, milk, 1/2 C. swiss cheese, onion, mustard and salt in a large bowl; stir well. Spread into bottom of 9 x 13 baking pan; place chicken on top of spinach mixture.

Combine breadcrumbs, butter and remaining swiss cheese in small bowl; sprinkle mixture evenly over casserole. Cover casserole with aluminum foil.

Bake in preheated 375 degree oven for 25 minutes; remove cover. Continue baking for 35 to 40 minutes or until spinach mixture is set and chicken is no longer pink in the center.

MsgID: 0043911
Shared by: Maggie/PA
Board: Cooking Club at Recipelink.com
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