Recipe: Maple Walnut Ice Cream (using maple syrup and maple sugar, ice cream machine)

MAPLE WALNUT ICE CREAM

1 quart cream
1/2 cup granulated maple sugar
1/4 cup maple syrup
Pinch of salt
1/2 cup chopped walnuts
1/2 cup chopped hard maple sugar

Scald cream, dissolving into it the 1/2 cup granulated maple sugar and 1/4 cup maple syrup (or use 3/4 cup maple syrup) and the salt. Chill overnight in a glass container. 

Freeze in a crank ice cream freezer, adding nuts and chopped hard maple sugar before the last 20 cranks. Pack and freeze until hard.

Makes 3 pints 
From: Dee, OK
Source: Judy Haupt and Tom McCrumm, from Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association

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