Recipe(tried): Bruschetta (using Kalamata olives)

BRUSCHETTA

12 quarter-inch-thick round slices whole-wheat baguette
3 plum tomatoes, roughly diced
8 large basil leaves, very thinly sliced
1 medium clove garlic, pushed through a press
6 pitted Kalamata olives, finely chopped
1 Tbsp. extra-virgin olive oil
1 tsp. balsamic vinegar
1/4 tsp. salt
1/8 tsp. pepper

Heat oven to 350 degrees F.

Bake bread on a baking sheet 5-6 minutes, turning once, until lightly golden.

Meanwhile, combine the remaining ingredients in a bowl.

Spread each toast with about 1 Tbsp. topping.

Makes 6 servings