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Recipe: Chocolate Mocha Mousse (using sugar free instant pudding)

Desserts - Puddings, Gelatin
CHOCOLATE MOCHA MOUSSE

"So good and so quick! This impressive dessert can be prepared just a few minutes before company arrives."

3 cups nonfat milk
1 tablespoon instant coffee crystals, regular or decaffeinated
1 large box (2.1 ounces) sugar-free instant chocolate pudding
3 cups nonfat whipped topping (8 ounce container)
Nonfat whipped topping for garnish, optional

In a medium bowl, mix milk with coffee. Let sit a few minutes then stir until coffee is dissolved.

Add pudding mix and stir constantly with a wire whisk for two minutes. Refrigerate for 5 minutes.

Add whipped topping and mix well. Pour into a serving bowl or individual parfait glasses. This is ready to eat or you can refrigerate it and serve later.

Garnish with additional whipped topping, if desired.

Makes 6 cups (8 servings)
Each Serving = 3/4 cup

Carb Servings: 1
Exchanges: 1 1/3 starch

Nutrient Analysis: calories 104, total fat 0g, saturated fat 0g, cholesterol 2mg, sodium 279mg, carbohydrate 20g, dietary fiber 1g, sugars 8g, protein 3g

Source: Quick and Healthy Low-fat, Carb Conscious Cooking by Brenda J. Ponichtera, R.D.
MsgID: 053088
Shared by: Betsy at Recipelink.com
Board: Healthy Cooking at Recipelink.com
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