Oatmeal Raisin Cookies
3/4 cups softened butter or margarine
3/4 cups white sugar
3/4 cups brown sugar
2 eggs
1 tsp. vanilla Extract
1 1/4 cups flour
1 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. salt
2 3/4 cups rolled oats
1 cup raisinsPreheat oven to 375 degrees
Beat butter, brown sugar and white sugar until mixed
Add eggs and vanilla, beat until creamy
Stir together; flour, cinnamon, baking soda and salt-
add to sugar, mix gradually and well.
Stir in oats and raisins
Drop by tsp. onto ungreased cookie sheet
Bake 8-10 minutes until golden brown...
secret I have found, cook for 8 minutes or until LIGHT brown and cookies will be chewy. At least for 8 minutes or cookies will be too doughy!
MsgID: 0045379
Shared by: Penny
In reply to: ISO: Oatmeal Cookies
Board: Cooking Club at Recipelink.com
Shared by: Penny
In reply to: ISO: Oatmeal Cookies
Board: Cooking Club at Recipelink.com
- Read Replies (2)
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| Reviews and Replies: | |
| 1 | ISO: Oatmeal Cookies |
| Barbara Edwards | |
| 2 | Recipe: SUNDAY-BEST OATMEAL COOKIES |
| Angel | |
| 3 | Recipe(tried): Chewy Oatmeal cookies |
| Penny | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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