Recipe(tried): Chickan Divine

I am planning on serving this easy & tasty recipe for this afternoon. I will add some sliced Chorizos (Spanish sausages) for the smoky taste & wonderful aroma & color that they add.

CHICKEN DIVINE

6 BOILED BONELESS CHICKEN BREASTS halves, COOLED
1 16 OZ PACKAGES BROCCOLI, COOKED AND THOROUGHLY DRAINED
1/2 CAN CRAM OF CHICKEN SOUP
1/2 CAN CREAM OF CELERY SOUP
1/2 CUP MAYONNAISE
1/2 CUP HALF AND HALF
1 CUP GRATED CHEDDAR CHEESE
2 t LEMON JUICE
1 t CURRY POWDER or to taste
1 CUP BREAD CRUMBS

IN A BOWL MIX SOUP, MAYONNAISE, HALF AND HALF, CHEESE, LEMON JUICE, AND CURRY POWDER. PLACE CHICKEN AND BROCCOLI IN A 9X13 INCH CASSEROLE. POUR MIXTURE OVER THE TOP. TOP DISH WITH BREAD CRUMBS. BAKE AT 350 DEGREES FOR 40 MINUTES.