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Recipe: Chicken and Biscuit Dumplings with Gravy

Main Dishes - Chicken, Poultry
Chicken and Biscuit Dumplings with Gravy
Number of Servings: 5-6

1 large onion, thinly sliced
5 large carrots, sliced
9 bone-in chicken pieces (4 to 4 1/2 lb.), skin removed
2 teaspoons dried basil
1/2 teaspoon salt
1 jar (12 oz.) chicken gravy
1/4 cup flour
1 can (12 oz.) refrigerated biscuits

PREHEAT oven to 450F.

Place ingredients in 9x13-inch pan. Arrange onion and carrots in pan in an even layer. Place chicken in an even layer on top of vegetables; sprinkle with basil and salt. Combine gravy and flour; spoon over chicken. Arrange biscuits on top of chicken.

Bake in oven for 50-60 minutes.
MsgID: 089584
Shared by: Jodie/MI
Board: What's For Dinner? at Recipelink.com
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Reviews and Replies:
1 Recipe: Chicken and Biscuit Dumplings with Gravy
  Jodie/MI
2 Sounds great, Jodie!! (nt)
  Monica, AL
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