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Recipe(tried): chicken and dumplings

Misc.
For speed and I'm told they are good, I don't eat them, get the frozen ones from the grocery and all you have to do is drop them in your seasoned chicken and broth. I have also used flour tortillas and canned biscuits. My and my husband's family prefers my scratch dumplings, if that is what you are looking for I will be glad to send you the recipe.
MsgID: 0050639
Shared by: Patsy,La
In reply to: ISO: chicken and dumplings (nt)
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  nancy cowart grenada ms.
2
  Patsy,La
3
  Teresa; Gulfport, MS
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