Recipe: Tiramisu (using frozen pound cake, cocoa, coffee, and whipped topping)

TIRAMISU

1 (10.3/4-oz.) frozen all butter pound cake, thawed
1/4 cup strong brewed coffee
1 (16 oz) container non dairy whipped topping, thawed
1/2 cup sweetened cocoa powder, divided use

Slice pound cake into 10 equal sized pieces. Drizzle coffee over each slice; set aside.

In a large bowl, combine whipped topping and 1/4 cup cocoa, mixing until blended.

Place 5 cake slices on a flat surface. Evenly spread a thick layer of whipped topping mixture over each slice. top each with a second cake slice, sandwich-style. Transfer to individual dessert plates.

Spread each cake sandwich with whipped topping mixture. Cut sandwiches diagonally in half. Sprinkle with remaining 1/4 cup cocoa; serve immediately.

Servings: 5
Source: St. Pete Times, October 13, 1994