CHICKEN AND RED PEPPER FETTUCINI
(POLLO ROJO A LA FETTUCINI)
"This recipe is from an old Italian Mama we knew in New York, she made it so simple yet fragrant and delicious!!"
1 (8 oz.) pkg. fettucini
2 boneless, skinless chicken breasts
Olive oil
1 small onion, chopped
1 sweet red bell pepper, chopped
2 tbsp. butter
1 large garlic clove, minced
1/2 pint (1 cup) cream
1 cup freshly grated Parmesan cheese
1 tsp. salt (or to taste)
Cook noodles as directed on package
Slice chicken into small strips, cook in hot skillet with small amount of olive oil. Add chopped onion and bell pepper and cook till onions are golden brown. Set aside.
For sauce, melt butter, add garlic, then add cream and parmesan. Blend well and cook till thickened. Salt to taste.
Add chicken mixture to sauce and pour over fettuccine and serve! Best when served with chilled white wine.
Makes 4 servings
From: Gina, Fla - 01-21-2000
(POLLO ROJO A LA FETTUCINI)
"This recipe is from an old Italian Mama we knew in New York, she made it so simple yet fragrant and delicious!!"
1 (8 oz.) pkg. fettucini
2 boneless, skinless chicken breasts
Olive oil
1 small onion, chopped
1 sweet red bell pepper, chopped
2 tbsp. butter
1 large garlic clove, minced
1/2 pint (1 cup) cream
1 cup freshly grated Parmesan cheese
1 tsp. salt (or to taste)
Cook noodles as directed on package
Slice chicken into small strips, cook in hot skillet with small amount of olive oil. Add chopped onion and bell pepper and cook till onions are golden brown. Set aside.
For sauce, melt butter, add garlic, then add cream and parmesan. Blend well and cook till thickened. Salt to taste.
Add chicken mixture to sauce and pour over fettuccine and serve! Best when served with chilled white wine.
Makes 4 servings
From: Gina, Fla - 01-21-2000
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pasta, Sauces
Main Dishes - Pasta, Sauces
- Macaroni Grill's Pasta Gamberetie E Pinoli
- Outback Steakhouse Wallahalla Pasta - Tip
- Cucina Italiana Pasta BRAVO!
- Italian Vegetable Farfalle (with chicken, zucchini, and yellow squash)
- Italian Sausage, Beef and Pasta Casserole with Red Peppers (make ahead)
- Creamettes Oriental Skillet Linguine (with chicken and broccoli)
- Dried Beef and Noodles (crock pot)
- Macaroni and Cheese Puff (1970's)
- Spaghetti Pie (microwave or oven)
- Ratatouille Pasta
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!