MUELLER'S MEAT SAUCE
1 pound beef or veal
1/2 cup olive oil
1 clove garlic
1 green bell pepper, chopped
1 onion, chopped
1 quart canned tomatoes, strained
3/4 can tomato paste
2 teaspoons salt
1 tablespoon sugar
2 cups boiling water
Chop meat or cut in small pieces and cook in oil with garlic, green pepper and onion about 5 minutes, until light brown.
Add strained tomatoes, tomato paste, salt and sugar. Let simmer one and a half hours, add water, stirring occasionally to prevent sticking to the pan.
Serve over spaghetti with grated cheese.
Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937
1 pound beef or veal
1/2 cup olive oil
1 clove garlic
1 green bell pepper, chopped
1 onion, chopped
1 quart canned tomatoes, strained
3/4 can tomato paste
2 teaspoons salt
1 tablespoon sugar
2 cups boiling water
Chop meat or cut in small pieces and cook in oil with garlic, green pepper and onion about 5 minutes, until light brown.
Add strained tomatoes, tomato paste, salt and sugar. Let simmer one and a half hours, add water, stirring occasionally to prevent sticking to the pan.
Serve over spaghetti with grated cheese.
Source:
Recipe Booklet - Magic Menus with Mueller's Macaroni Products, C.F. Mueller Co., 1937
MsgID: 017177
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Shared by: Betsy at Recipelink.com
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Board: Vintage Recipes at Recipelink.com
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