LEMON CHICKEN BREASTS
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 skinless boneless chicken breast halves (about 5 oz each)
1 tablespoon olive oil
2/3 cup chicken broth
1/4 cup fresh lemon juice
1 tablespoon capers (optional)
1 tablespoon chopped fresh parsley
Put flour, salt and pepper in a plastic food bag; shake to mix. Add chicken, close bag and shake to coat.
Heat oil in a large, preferably nonstick skillet over medium-high heat. Add the chicken and cook, turning breasts over once, about 6 to 8 minutes until chicken is cooked through completely. Remove to a platter or dinner plates.
Add broth and lemon juice to skillet. Cook, scraping up any browned bits on bottom of skillet, 2 minutes or until sauce is reduced slightly.
Stir in capers and parsley; pour on chicken.
Servings: 4
Source: Woman's Day, September 1, 2000
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
4 skinless boneless chicken breast halves (about 5 oz each)
1 tablespoon olive oil
2/3 cup chicken broth
1/4 cup fresh lemon juice
1 tablespoon capers (optional)
1 tablespoon chopped fresh parsley
Put flour, salt and pepper in a plastic food bag; shake to mix. Add chicken, close bag and shake to coat.
Heat oil in a large, preferably nonstick skillet over medium-high heat. Add the chicken and cook, turning breasts over once, about 6 to 8 minutes until chicken is cooked through completely. Remove to a platter or dinner plates.
Add broth and lemon juice to skillet. Cook, scraping up any browned bits on bottom of skillet, 2 minutes or until sauce is reduced slightly.
Stir in capers and parsley; pour on chicken.
Servings: 4
Source: Woman's Day, September 1, 2000
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Broccoli-Chicken Pot Pie (using puff pastry dough)
- Garlic-Ginger Chicken Breasts (grilled or broiled)
- Thai Chicken Satay
- Creamy Baked Chicken Breasts
- Thai-Inspired Stuffed Chicken Breast and Slaw
- Camp Fried Chicken And Rice
- Chicken Tonight Chicken Cacciatore Ingredients
- Chicken Cacciatora (Hunter Style) (Hunt's Tomato Paste, Let's Cook Italian)
- Chicken Breasts with Orange Sauce
- Chicken with Pear, Sage, and Cheese (stuffed chicken breasts)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute