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Recipe: Turkey Kabobs with Gingered Mustard Sauce

Main Dishes - Chicken, Poultry
TURKEY KABOBS WITH GINGERED MUSTARD SAUCE

FOR THE MUSTARD SAUCE:
1/2 cup honey mustard
1 (8 ounce) can pineapple chunks, drained, juice reserved
1 tablespoon brown sugar
1 teaspoon peeled grated fresh ginger (or 1/2 teaspoon ground ginger)
FOR THE KABOBS:
1 pound boneless, skinless turkey cutlets, cut into 1-inch strips
1 green bell pepper, cut into squares
8 cherry tomatoes
hot cooked rice (for servings)

Combine mustard, pineapple juice, sugar and ginger. Reserve 1/3 cup of this sauce in a serving bowl.

Alternately thread pieces of turkey, pineapple, pepper and tomatoes onto metal skewers.

Grill or broil kebabs over medium heat for 15 minutes until turkey is cooked through. Turn and baste often with remaining pineapple-mustard sauce.

Serve kebabs with reserved sauce.* If desired, serve with rice.

*If the basting brush has gone into the sauce after touching raw turkey, bring the sauce to a boil and boil a few minutes before serving it.

Makes 4 servings
Servings: French's
MsgID: 171087
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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