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Recipe: Chicken Artichoke Casserole (with sherry and mushrooms)

Main Dishes - Chicken, Poultry
CHICKEN ARTICHOKE CASSEROLE

3 pounds cut up chicken
1 1/2 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
6 tablespoons butter, divided use
1 can whole mushrooms
2 tablespoons flour
2/3 cup chicken consomme
3 tablespoons sherry wine
1 (15 oz) can artichoke hearts

Preheat oven to 375 degrees F.

Season chicken pieces with salt, pepper, and paprika; brown in 4 tablespoons butter. Place in large casserole.

Add remaining butter to frying pan and saute mushrooms for 5 minutes.

Sprinkle them with flour; stir in consomme and sherry. Cook 5 minutes.

Arrange artichokes between the chicken pieces. Pour mushroom-sherry sauce over.

Cover and bake at 375 degrees for 1 hour.

Source: Country Cooking
MsgID: 37847
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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