SAVORY CHICKEN BREASTS
3 chicken breasts, cut in half, skin removed
2 tbsp vegetable oil
1 1/2 cups strained tomatoes
1 cup water
1 carrot, chopped
1 tbsp minced onion
salt and pepper
paprika
1 can (4 oz) button mushrooms, drained
Heat pressure cooker, add oil and brown chicken.
Add tomatoes, water, carrot, onion, salt, pepper, and paprika.
Close pressure cooker cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
Add mushrooms and heat uncovered.
Servings: 6
Source: Mary Wilson
3 chicken breasts, cut in half, skin removed
2 tbsp vegetable oil
1 1/2 cups strained tomatoes
1 cup water
1 carrot, chopped
1 tbsp minced onion
salt and pepper
paprika
1 can (4 oz) button mushrooms, drained
Heat pressure cooker, add oil and brown chicken.
Add tomatoes, water, carrot, onion, salt, pepper, and paprika.
Close pressure cooker cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
Add mushrooms and heat uncovered.
Servings: 6
Source: Mary Wilson
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