Recipe: Chicken Balsamic Bake (with honey, garlic, and rosemary)

CHICKEN BALSAMIC BAKE

1/4 cup balsamic vinegar
1/4 cup honey
1/4 cup olive oil
1 teaspoon salt
1 clove garlic, minced
1 tablespoon dried rosemary
1 teaspoon garlic pepper
3 pounds chicken breasts, legs and thighs

Whisk together the marinade ingredients. Place the chicken pieces in a baking dish and coat with marinade. Cover and marinate in the refrigerator for 2 hours, turning pieces occasionally.

WHEN READY TO COOK:
Preheat oven to 375 degrees F.

Place the chicken in an oil-sprayed pan; cover with the marinade.

Bake at 375 degrees F for 45 to 60 minutes, basting often.

Source: The Savory Sideboard by Trudi Burns