Recipe: Chicken in Orange Sauce (using chicken thighs, pressure cooker)

CHICKEN IN ORANGE SAUCE

3 lbs. chicken thighs
Paprika
2 tablespoons margarine
2 teaspoons salt
1/8 teaspoons ground cinnamon
1/8 teaspoon ground ginger
1/2 cup white raisins
1/2 cup silvered almonds
1 1/2 cups orange juice
3 teaspoons cornstarch
1 cup water
Hot cooked rice (for serving)

Sprinkle chicken slightly with paprika.

Heat the pressure cooker. Add margarine and brown the chicken.

Season with combined salt, cinnamon and ginger. Add raisins, almonds and orange juice.

Close cover securely. Place pressure regulator an the vent pipe. COOK 10 MINUTES. Cool pressure cooker at once by running cold water over it.

Combine cornstarch with the 1 cup water and add it while heating and stirring until the sauce thickens. Serve with rice.