Recipe: Chicken Breasts with Mushrooms and Marsala Over Noodles (stovetop and microwave)
Main Dishes - Chicken, PoultryCHICKEN BREASTS WITH MUSHROOMS AND MARSALA
3 tbsp flour
1/2 tsp salt
1/4 tsp pepper
4 skinless, boneless chicken breast halves
2 tbsp unsalted butter, divided use
1 tbsp oil
6 oz fresh mushrooms, sliced
1/4 cup Marsala
1/4 cup beef broth
2 tsp cornstarch
hot cooked noodles (to serve)
Combine the flour, salt and pepper on a piece of waxed paper. Dredge the chicken in the flour mixture to coat well.
Heat 1 tablespoon of the butter and the vegetable oil in a large, heavy skillet over moderate heat. Add the chicken and brown on both sides. Drain the cooked chicken on paper toweling.
Add the remaining tablespoon of butter to the skillet. Saute the mushrooms over moderately high heat for 3 minutes.
Add the Marsala wine. Scrape up the brown bits from the bottom of the skillet. Remove from the heat.
Place the chicken in a microwave-safe 12x8x2-inch baking dish with the thickest parts toward the outside. Pour the mushroom-wine mixture over all.
Cover with waxed paper. Microcook at 100% power for 6 to 8 minutes until the chicken, rotating the casserole 180 degrees at half time.
Remove the chicken and mushrooms with a slotted spoon to a bowl. Keep warm.
Whisk together the broth and cornstarch in a small bowl until smooth. Stir into the baking dish liquid. Microcook, uncovered, at 100% power for 2 to 3 minutes until the sauce thickens and boils, whisking at half time.
Return the chicken and mushrooms to the baking dish. Spoon sauce over the top and serve with noodles.
Servings: 4
Source: Family Circle magazine, September 25, 1990
3 tbsp flour
1/2 tsp salt
1/4 tsp pepper
4 skinless, boneless chicken breast halves
2 tbsp unsalted butter, divided use
1 tbsp oil
6 oz fresh mushrooms, sliced
1/4 cup Marsala
1/4 cup beef broth
2 tsp cornstarch
hot cooked noodles (to serve)
Combine the flour, salt and pepper on a piece of waxed paper. Dredge the chicken in the flour mixture to coat well.
Heat 1 tablespoon of the butter and the vegetable oil in a large, heavy skillet over moderate heat. Add the chicken and brown on both sides. Drain the cooked chicken on paper toweling.
Add the remaining tablespoon of butter to the skillet. Saute the mushrooms over moderately high heat for 3 minutes.
Add the Marsala wine. Scrape up the brown bits from the bottom of the skillet. Remove from the heat.
Place the chicken in a microwave-safe 12x8x2-inch baking dish with the thickest parts toward the outside. Pour the mushroom-wine mixture over all.
Cover with waxed paper. Microcook at 100% power for 6 to 8 minutes until the chicken, rotating the casserole 180 degrees at half time.
Remove the chicken and mushrooms with a slotted spoon to a bowl. Keep warm.
Whisk together the broth and cornstarch in a small bowl until smooth. Stir into the baking dish liquid. Microcook, uncovered, at 100% power for 2 to 3 minutes until the sauce thickens and boils, whisking at half time.
Return the chicken and mushrooms to the baking dish. Spoon sauce over the top and serve with noodles.
Servings: 4
Source: Family Circle magazine, September 25, 1990
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Chicken Poppers with Black Bean and Watermelon Salsa
- 4-Step Chicken - Rustic Lemon-Onion Chicken (Melissa d'Arabian)
- Spicy Oat Crusted Chicken with Sunshine Salsa
- Maple Ginger Chicken Thighs
- Disney Magic Kingdom Turkey Legs
- Nigella Lawson's Buttermilk Roast Chicken
- Stir-Fried Chinese Chicken with Cashews (from 365 Ways to Cook Chicken)
- Chicken Curry with Broccoli Casserole
- Chicken and Ham Roll-Ups (Campbell's, 1975)
- Big Bowl restaurant Indonesian Chicken Satays with Peanut Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute