Recipe(tried): Chicken Cracklings (Chicharrones de Pollo)
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This recipe is extremely versatile. You can serve it in a tray with a good spicy dip as an appetizer or over white rice or mashed potatoes as a main dish.
Chicken Cracklings (Chicharrones de Pollo):
Serves 6
4 pounds of chicken parts, cut in small pieces,
Adobo Criollo (as sold in latin markets) to taste
3 garlic cloves, peeled and crushed
1/2 cup rum or white wine
2 tb sour orange
1 cup all purpose flour
2 tb. paprika ( or less, to taste )
2 tsp salt
1/4 cup canola oil (for frying)
Sprinkle the chicken with the Adobo Criollo and rub with the garlic. Marinate in the rum and the sour orange for 30 minutes. Drain. In a plastic bag, combine the flour with the paprika and salt and dredge the chicken pieces. Heat the oil until hot, but not smoking and fry, a few pieces at a time until golden . Serve
Chicken Cracklings (Chicharrones de Pollo):
Serves 6
4 pounds of chicken parts, cut in small pieces,
Adobo Criollo (as sold in latin markets) to taste
3 garlic cloves, peeled and crushed
1/2 cup rum or white wine
2 tb sour orange
1 cup all purpose flour
2 tb. paprika ( or less, to taste )
2 tsp salt
1/4 cup canola oil (for frying)
Sprinkle the chicken with the Adobo Criollo and rub with the garlic. Marinate in the rum and the sour orange for 30 minutes. Drain. In a plastic bag, combine the flour with the paprika and salt and dredge the chicken pieces. Heat the oil until hot, but not smoking and fry, a few pieces at a time until golden . Serve
MsgID: 3122088
Shared by: Gladys/PR
In reply to: Recipe: Assorted Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!