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Recipe: Mocha Butterballs

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Mocha Butterballs
Rec.food.cooking/Denise Jameson/1995
Makes 6 dozen

1 cup soft butter
1/2 cup sugar
1 tsp. vanilla
2 tsp. instant coffee (powder)
1 Tbsp. hot water
1 3/4 cup flour
1/4 cup cocoa
1/2 tsp. salt
Powdered sugar

Beat butter, sugar, and vanilla together until fluffy. Dissolve coffee in hot water and stir into butter mixture. Sift flour, cocoa, and salt into mixture and stir to blend well.

Shape into 1-inch balls and put on ungreased cookie sheets. Bake 15 minutes at 325 degrees or until set. Roll in powdered sugar while warm. Let cool and roll again in sugar before storing.
MsgID: 3122076
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
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