Recipe(tried): Arroz Catalan (Rice Catalan Style)

This rice can be served proudly with tonight's dinner. It is a quite different & elegant accompaniment.


Arroz Catal n,
6 servings

1 tsp olive oil
1 chopped onion
2 garlic cloves crushed
2 chorizos, sliced
1 chicken cube with achiote-MAGGI (or an envelope of Sazon con Culantro Y Achiote for the color)
1/4 cup dry sherry
1 cup chopped cabbage
1 can cooked white beans, drained
4 cups cooked white rice
2 cups green peas
Salt and pepper to taste

Heat the oil in a skillet and saut the onion, garlic, and chorizos, until brilliant in color. Add the chicken cube dissolved in a little water (1/4 cup of water), the sherry and let it boil. Add the rice, green peas and cook for a few minutes. Adjust the seasonings and serve. Both recipes are good for those times when you are in a hurry.