Recipe: After Dinner Mint Cookies
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After Dinner Mint Cookies
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
Makes 3 dozen
10 oz mint chocolate wafers
3/4 cup butter, softened
2/3 cup sugar
1 egg
1/4 tsp salt
1 1/3 cups all-purpose flour, unsifted
3/4 cup walnuts, finely chopped
Melt 5 oz of the Mint Wafers (Ghiradelli brand is good) in a double boiler, stirring constantly or microwave on medium for about 3 minutes. Set aside. Cream butter with sugar, egg and salt. Mix in melted chocolate.
Gradually add flour. Chill dough at least 1 hour.
Shape dough into balls, using 1 level Tbsp for each cookie. Roll balls into nuts. Place on greased baking sheets. Flatten slightly with the palm of hand.
Bake at 350-F for only 8 minutes. Remove from oven and place Mint Wafer on top of each cookie, pressing slightly. Continue baking 3-5 minutes longer or until cookie is firm.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
Makes 3 dozen
10 oz mint chocolate wafers
3/4 cup butter, softened
2/3 cup sugar
1 egg
1/4 tsp salt
1 1/3 cups all-purpose flour, unsifted
3/4 cup walnuts, finely chopped
Melt 5 oz of the Mint Wafers (Ghiradelli brand is good) in a double boiler, stirring constantly or microwave on medium for about 3 minutes. Set aside. Cream butter with sugar, egg and salt. Mix in melted chocolate.
Gradually add flour. Chill dough at least 1 hour.
Shape dough into balls, using 1 level Tbsp for each cookie. Roll balls into nuts. Place on greased baking sheets. Flatten slightly with the palm of hand.
Bake at 350-F for only 8 minutes. Remove from oven and place Mint Wafer on top of each cookie, pressing slightly. Continue baking 3-5 minutes longer or until cookie is firm.
MsgID: 3122073
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
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