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Recipe: Mini Wonton Quiche

Appetizers and Snacks
MINI WONTON QUICHE

4 eggs
1 ounce finely chopped lean cooked ham, (about 3 tablespoons)
2 tablespoons chopped green onions with tops
2 tablespoons chopped sweet red pepper
1 tablespoon flour
Cooking spray
24 (3 1/4 x 3-inch) wonton wrappers
Sweet and sour sauce (optional, for serving)
Hot mustard (optional, for serving)

In medium bowl, beat together eggs, ham, onions, pepper and flour until well blended. Set aside.

Evenly coat 24 miniature muffin cups (1 3/4 x 3/4-inch) with spray. Gently press 1 wrapper into each cup, allowing ends to extend above edges of cup. Spoon about 1/2 tablespoon egg mixture into each wrapper-lined cup.

Bake in preheated 350 degree F oven until knife inserted near center comes out clean, about 12 to 15 minutes.

Serve with sauce and/or mustard, if desired.

Makes 24 servings
Source: American Egg Board
MsgID: 097262
Shared by: Betsy at Recipelink.com
Board: Party Planning and Recipes at Recipelink.com
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