This recipe is wonderful if you add about 2 tablespoons of grated parmesan cheese to the egg wash.
MsgID: 0075447
Shared by: Sharon Rochester, NY
In reply to: Recipe: Chicken French
Board: Cooking Club at Recipelink.com
Shared by: Sharon Rochester, NY
In reply to: Recipe: Chicken French
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Chicken French |
Mary Jordan--NY | |
2 | Recipe: Chicken French |
Hobbs | |
3 | Recipe: Chicken French |
Newark, NY | |
4 | Recipe(tried): Chicken French - Variation |
Sharon Rochester, NY |
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