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Recipe(tried): Chicken Saute

Main Dishes - Pasta, Sauces
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Chicken Saute

4 boneless chicken breasts, pounded flat and cut into tenders
2 tbsp. butter
2 tbsp. olive oil
4 garlic cloves, minced
12 oz. fresh mushrooms, quarted
1 lg. onion, chopped
1/2 cup white wine
2 tbsp. lemon juice
1/4 cup chopped fresh parsley
1/4 tsp. each oregano, thyme and basil
dash of soy sauce
2 (6oz) jars marinated artichoke hearts, undrained
1 (7oz) jar roasted red peppers, cut in strips and drained

Season chicken with salt and pepper and saute in butter and oil in a large skillet. Add garlic, mushrooms and onion, cook until tender. Pour wine over all; add lemon juice, herbs and soy sauce. Add undrained artichoke hearts and red peppers. Cover and simmer 10-15 minutes until chicken is cooked through. Serve over cooked linguine!
MsgID: 3110050
Shared by: Jackie NY
In reply to: Recipe: Main Dishes (9)
Board: Daily Recipe Swap at Recipelink.com
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