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Meat 'n Taters
1 can mushroom soup
1 lb lean ground beef
1/4 cup finely chopped onion
1 egg, slightly beaten
1/4 cup old fashioned or quick oats
1/4 teaspoon salt
dash pepper
2 cups mashed taters (stiff, not runny)
1/4 cup shredded cheese of your choice
Combine 1/2 can soup, beef, onions, egg, oats, salt and pepper. Mix well. Press firmly in 9" pie pan or bottom of meatloaf pan. Bake at 350 for 25 minutes. Spoon off fat. Frost with taters and top with remaining soup. Sprinkle cheese over. Return to oven and bake 10 more minutes or until done.
1 can mushroom soup
1 lb lean ground beef
1/4 cup finely chopped onion
1 egg, slightly beaten
1/4 cup old fashioned or quick oats
1/4 teaspoon salt
dash pepper
2 cups mashed taters (stiff, not runny)
1/4 cup shredded cheese of your choice
Combine 1/2 can soup, beef, onions, egg, oats, salt and pepper. Mix well. Press firmly in 9" pie pan or bottom of meatloaf pan. Bake at 350 for 25 minutes. Spoon off fat. Frost with taters and top with remaining soup. Sprinkle cheese over. Return to oven and bake 10 more minutes or until done.
MsgID: 3110057
Shared by: Micha in AZ
In reply to: Recipe: Main Dishes (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Main Dishes (9)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (9)
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| Reviews and Replies: | |
| 1 | Recipe: Main Dishes (9) |
| Betsy at Recipelink.com | |
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| 9 | Recipe: Hussein's Chicken Biryani Masala |
| Betsy at Recipelink.com | |
| 10 | Recipe(tried): Meat 'n Taters |
| Micha in AZ | |
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!