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Recipe: Chicken Teriyaki Kabobs (Kikkoman recipe)

Main Dishes - Chicken, Poultry
CHICKEN TERIYAKI KABOBS

1 1/2 lb chicken breasts, skinned and boned
1 bunch green onions, cut into 1-inch lengths
1/2 cup soy sauce
2 tbsp sugar
1 tsp oil
1 tsp minced fresh ginger root
1 clove garlic, minced

Cut chicken into 1 1/2-inch square pieces. Thread each of eight (6-inch) bamboo or metal skewers alternately with chicken and green onion pieces (spear onion slices through side, not lengthwise). Place skewers in shallow pan.

Combine soy sauce, sugar, oil, ginger and garlic; pour over skewers and brush chicken thoroughly with sauce. Marinate 30 minutes.

Reserving marinade, remove skewers and place on rack of broiler pan. Broil 3 minutes; turn over and brush with reserved marinade. Broil 3 minutes longer, or until chicken is tender. Discard remaining marinade.

Makes 4-6 servings
Source: Kikkoman recipe booklet
MsgID: 371916
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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