JOY'S TURKEY LOAF
1 1/2 pounds ground turkey meat
1 medium onion, finely chopped
1 large raw egg
1/2 cup milk, dry white wine, or beer
1/2 cup homemade bread crumbs
1 teaspoon chopped fresh thyme or oregano leaves (or 1/2 teaspoon dried thyme or oregano)
3/4 teaspoon salt
2 large hard-boiled eggs (optional)
1 bay leaf
In a large bowl, mix together the turkey, onion, raw egg, milk, crumbs, thyme, and salt. Place half the mixture in a 1 1/2-quart dish. Cut the hard-boiled eggs, if using, in half lengthwise and place the halves end to end in the center of the turkey mixture. Cover with the remaining turkey and press the bay leaf into the center on top.
Microwave, uncovered, on High for 15 minutes, or until the sides pull away from the dish and the loaf is firm but not hard in the center. Let stand for 10 minutes.
Serve right away, at room temperature, or chilled.
Servings: 4
Source: The Well-Filled Microwave Cookbook by Victoria Wise and Susanna Hoffman
1 1/2 pounds ground turkey meat
1 medium onion, finely chopped
1 large raw egg
1/2 cup milk, dry white wine, or beer
1/2 cup homemade bread crumbs
1 teaspoon chopped fresh thyme or oregano leaves (or 1/2 teaspoon dried thyme or oregano)
3/4 teaspoon salt
2 large hard-boiled eggs (optional)
1 bay leaf
In a large bowl, mix together the turkey, onion, raw egg, milk, crumbs, thyme, and salt. Place half the mixture in a 1 1/2-quart dish. Cut the hard-boiled eggs, if using, in half lengthwise and place the halves end to end in the center of the turkey mixture. Cover with the remaining turkey and press the bay leaf into the center on top.
Microwave, uncovered, on High for 15 minutes, or until the sides pull away from the dish and the loaf is firm but not hard in the center. Let stand for 10 minutes.
Serve right away, at room temperature, or chilled.
Servings: 4
Source: The Well-Filled Microwave Cookbook by Victoria Wise and Susanna Hoffman
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