Recipe: Jello Salads (3) using cream cheese, pineapple, evaporated milk and mayonnaise

JELLO SALAD

1 (3 oz.) pkg. lime Jello
1/2 cup boiling water
1 (3 oz.) pkg. cream cheese, softened
1/2 cup evaporated milk
1/2 cup mayonnaise
1 (8 oz.) can crushed pineapple and juice

Combine Jello and 1/2 cup boiling water. Add other ingredients in order listed. Mix well with electric mixer and pour into mold or bowl. Refrigerate until set.

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PINEAPPLE CHEESE SALAD

1 (3 oz.) pkg. lime Jello
1 cup boiling water
1 cup evaporated milk
2 pkgs. (3 oz. each) cream cheese, softened
1 (20 oz.) can crushed pineapple, drained
1/2 cup mayonnaise
1/4 cup chopped celery
1/4 cup nuts, chopped

Dissolve Jello in 1 cup boiling water. Add cream cheese. Use an electric beater to mix softened cream cheese and Jello together.

Add other ingredients. Pour into square or round pan. Chill until firm.

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SEAFOAM SALAD

1 (3 oz.) pkg. lime Jello
1 (3 oz.) pkg. lemon Jello
1 cup hot water
1 (12 oz.) can evaporated milk
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple
1/2 cup mayonnaise

Dissolve Jello in 1 cup hot water. Let it cool.

Mix together remaining ingredients. Add to jello mixture. Pour into a serving dish and refrigerate until set.

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Dear Cindiana,

Here are some recipes that have the ingredients you mentioned. I hope one is the recipe you're looking for!

Happy Holiday Cooking,

Betsy