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Recipe: Chile Colorado

Main Dishes - Chilis, Stews
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Chile Colorado
Source:Ernesto's Mexican Food

2 lbs Lean beef special trim (cut into 1/2" cubes)
1 1/2 lbs California chile peppers
1 tsp. pepper
1 tsp. cumin
1 medium chopped onion
10 Cloves garlic sliced
3 tsp. salt
1 cup water

Place all ingreddients in blenders except beef and puree. In a small pot, brown cubed beef with 3 tablespoons of oil. Make sure to brown all sides evenly. This should take about 10 minutes. Remove all excess oil from meat. Stir in pureed ingredients and let simmer for 20-25 minutes. Cooking time depends on size of cube and how much the meat cooked while browning. You may add flour to thicken sauce. Taste to flavor, for more spiceness add jalapenos.



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Reviews and Replies:
1 ISO: Chile Colorado using canned enchilada sauce
  Iaan - Las Vegas
2 Recipe: Chile Colorado
  Gladys/PR
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