Recipe: Oat and Honey Bars (with butterscotch chips)

OAT AND HONEY BARS

1 cup margarine or butter, softened
1/3 cup honey
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 cups quick-cooking rolled oats
1/2 teaspoon salt
1 cup butterscotch chips

Heat oven to 350 degrees F.

In large bowl, beat margarine, honey and vanilla until smooth and creamy.

Lightly spoon flour into measuring cup; level off. Add flour, rolled oats and salt; mix well. Stir in butterscotch chips. Press in ungreased 13x9-inch pan.

Bake at 350 degrees F for 20 to 30 minutes or until light golden brown. Cut into bars.

Makes 36 bars
Source: Recipe booklet: Home Baking, Pillsbury Classic Cookbooks, 1990