OAT AND HONEY BARS
1 cup margarine or butter, softened
1/3 cup honey
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 cups quick-cooking rolled oats
1/2 teaspoon salt
1 cup butterscotch chips
Heat oven to 350 degrees F.
In large bowl, beat margarine, honey and vanilla until smooth and creamy.
Lightly spoon flour into measuring cup; level off. Add flour, rolled oats and salt; mix well. Stir in butterscotch chips. Press in ungreased 13x9-inch pan.
Bake at 350 degrees F for 20 to 30 minutes or until light golden brown. Cut into bars.
Makes 36 bars
Source: Recipe booklet: Home Baking, Pillsbury Classic Cookbooks, 1990
1 cup margarine or butter, softened
1/3 cup honey
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 cups quick-cooking rolled oats
1/2 teaspoon salt
1 cup butterscotch chips
Heat oven to 350 degrees F.
In large bowl, beat margarine, honey and vanilla until smooth and creamy.
Lightly spoon flour into measuring cup; level off. Add flour, rolled oats and salt; mix well. Stir in butterscotch chips. Press in ungreased 13x9-inch pan.
Bake at 350 degrees F for 20 to 30 minutes or until light golden brown. Cut into bars.
Makes 36 bars
Source: Recipe booklet: Home Baking, Pillsbury Classic Cookbooks, 1990
MsgID: 3147069
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Baking Recipes (4+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Baking Recipes (4+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Baking Recipes (4+) |
Betsy at Recipelink.com | |
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