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Recipe: Frank-Bean Casserole (using spaghetti sauce and cheese, 1970's)

Main Dishes - Casseroles
FRANK-BEAN CASSEROLE


1 (12 oz.) can red kidney beans, drained
1 (17 oz.) can lima beans, drained
1/2 cup spaghetti sauce with mushrooms
1/4 cup chopped onion
1 cup shredded Cheddar cheese (about 4 oz.)
4 to 6 frankfurters

Heat oven to 375 degrees F.

Mix beans, spaghetti sauce, onion and cheese in ungreased 1 1/2 quart casserole. Arrange frankfurters on top.

Bake uncovered 30 minutes or until bean mixture is bubbly and frankfurters are light brown.

Makes 4 to 6 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970
MsgID: 0110659
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 28 Recipes from Betty Crocker's Piggy Ba...
Board: Vintage Recipes at Recipelink.com
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