FRANK-BEAN CASSEROLE
1 (12 oz.) can red kidney beans, drained
1 (17 oz.) can lima beans, drained
1/2 cup spaghetti sauce with mushrooms
1/4 cup chopped onion
1 cup shredded Cheddar cheese (about 4 oz.)
4 to 6 frankfurters
Heat oven to 375 degrees F.
Mix beans, spaghetti sauce, onion and cheese in ungreased 1 1/2 quart casserole. Arrange frankfurters on top.
Bake uncovered 30 minutes or until bean mixture is bubbly and frankfurters are light brown.
Makes 4 to 6 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970
1 (12 oz.) can red kidney beans, drained
1 (17 oz.) can lima beans, drained
1/2 cup spaghetti sauce with mushrooms
1/4 cup chopped onion
1 cup shredded Cheddar cheese (about 4 oz.)
4 to 6 frankfurters
Heat oven to 375 degrees F.
Mix beans, spaghetti sauce, onion and cheese in ungreased 1 1/2 quart casserole. Arrange frankfurters on top.
Bake uncovered 30 minutes or until bean mixture is bubbly and frankfurters are light brown.
Makes 4 to 6 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970
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Shared by: Betsy at Recipelink.com
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Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 28 Recipes from Betty Crocker's Piggy Ba...
Board: Vintage Recipes at Recipelink.com
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