BARBECUE SAUCE WITH MUSTARD
"Baste over chicken, turkey, ham or hot dogs."
1/2 cup sugar
1/4 teaspoon ground oregano
1/2 teaspoon ground thyme
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon cornstarch
1/2 cup vinegar, divided use
1 cup molasses
1 cup ketchup
1 cup prepared mustard
2 tablespoons oil
Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste; set aside.
Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely.
Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months.
Source: Barbecuing and Sausage Making Secrets Sausage by Charles Knote
"Baste over chicken, turkey, ham or hot dogs."
1/2 cup sugar
1/4 teaspoon ground oregano
1/2 teaspoon ground thyme
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon cornstarch
1/2 cup vinegar, divided use
1 cup molasses
1 cup ketchup
1 cup prepared mustard
2 tablespoons oil
Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste; set aside.
Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely.
Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months.
Source: Barbecuing and Sausage Making Secrets Sausage by Charles Knote
MsgID: 3147519
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Memorial Day Weekend - Picnic and Patio ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Memorial Day Weekend - Picnic and Patio ...
Board: Daily Recipe Swap at Recipelink.com
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